{"version":"1.0","provider_name":"FOOD INSIDE - Auditor\u00eda y Consultor\u00eda Alimentaria","provider_url":"https:\/\/foodinside.es\/en\/","author_name":"Pablo N\u00fa\u00f1ez Sainz","author_url":"https:\/\/foodinside.es\/en\/blog\/author\/cliente\/","title":"Revoluci\u00f3n en auditor\u00edas: calidad y seguridad alimentaria - FOOD INSIDE - Auditor\u00eda y Consultor\u00eda Alimentaria","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"gctVfcfluW\"><a href=\"https:\/\/foodinside.es\/en\/blog\/revolucion-en-auditorias-calidad-y-seguridad-alimentaria\/\">Revoluci\u00f3n en auditor\u00edas: calidad y seguridad alimentaria<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/foodinside.es\/en\/blog\/revolucion-en-auditorias-calidad-y-seguridad-alimentaria\/embed\/#?secret=gctVfcfluW\" width=\"600\" height=\"338\" title=\"&#8220;Revoluci\u00f3n en auditor\u00edas: calidad y seguridad alimentaria&#8221; &#8212; FOOD INSIDE - Auditor\u00eda y Consultor\u00eda Alimentaria\" data-secret=\"gctVfcfluW\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/foodinside.es\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/foodinside.es\/wp-content\/uploads\/2024\/12\/Leonardo_Vision_XL_Disear_una_imagen_que_represente_la_consult_0-1.jpg","thumbnail_width":1792,"thumbnail_height":1456,"description":"Descubre c\u00f3mo la consultor\u00eda energ\u00e9tica transforma la seguridad alimentaria. La auditor\u00eda no es solo inspecci\u00f3n; es innovaci\u00f3n y prevenci\u00f3n. De McDonald&#8217;s a IKEA, todos conf\u00edan en Pablo para asegurar calidad. El impacto de las auditor\u00edas de APPCC en restaurantes famosos Mantener est\u00e1ndares altos de seguridad alimentaria es primordial. Una auditor\u00eda eficaz previene sanciones monetarias y &hellip;"}